One taste of a dish prepared with this blend, and youll understand how all the Magic got started! Chef Pauls now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how its prepared! For a taste you wont forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs and spices in your recipe.) All natural, no preservatives MSG-Free and Gluten-Free Kosher approved
Ingredients: Serving Size: 1/4 tsp (0.7 g) Servings per Container: About 81 Amount Per Serving % Daily Value Calories 0 Total Fat 0 g 0% Trans Fat 0 g Sodium 95 mg 4%Total Carbohydrates 0 g 0%Protein 0 g 0% Other Ingredients: Salt, spices, dehydrated garlic, paprika, and dehydrated onion.
Country of origin :
Size : 2 OZ
Pack of : 6
Selling Unit : Case
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