Its hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. Botanical Name: Vanilla planifolia Andr.Suggested Uses: Universally popular in desserts-- cakes, cookies, puddings, candy, ice cream-- vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, soufflés, and in shellfish, chicken, veal and dairy dishes.Product Notes: Premium organic vanilla beans from Madagascar for top-notch cooking and DIY extract.Origin: MadagascarOrganic: QAI Certified OrganicKosher: KSA CertifiedCommon Name: VanillasPlant Part: BeanIngredients:
Organic whole Madagascar vanilla beans.Country of origin :
2 CT Pack of :
1Selling Unit :
|Contains Refined Sugar||No|
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